It's really excellent. And it helps that we made our own tomatillo salsa. I hadn't known how to prepare them. That turns out to be pretty easy, and very tasty.
I made a pesto. I think I'd done that before once, but I can't remember for sure. Pretty simple. We had a lot of basil to use up, and that's a fine way to do it :-)
We also made more marinara. Lots and lots of marinara. Yay for thick, chunky, homemade pasta sauce. Krissy's awesome at that.
There was a also a party, but cooking's what's fresh in my mind :-)