September 17th, 2002

2013 work pic (2)

(no subject)

Excellent! A coworker invited me to a lecture this evening on making sparkling wines. So if I want to reproduce that blackberry not-quite-champagne I made, I'll know the "right" way to do it.

I know it involves adding a little sugar just before you bottle, but other than that I couldn't tell you much about the process. Tomorrow, I'll be able to :-)