Today, I'm bringing chicken breasts. The simple ones are rubbed down with pesto and garlic. The really interesting ones are stuffed with feta cheese, rubbed with pesto and garlic, and the whole thing wrapped in bacon. And there's a couple without bacon, just in case.
I miss cooking. It takes too long to justify doing for myself, though. And I can't do it in batches, at least not the really good stuff. Most interesting food just isn't all that great when it's a couple of days old.
Bacon, for instance, ages gracelessly :-)
