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29 November 2015 @ 08:58 am
My Google-Fu Must Be Mighty, O Snickerdoodles!  
It turns out that currently if you search Google for "angelbob snickerdoodles", you only get my older entry, not the updated more-convenient entry. Let's fix that:

Snickerdoodles, the way I currently make them:

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups white sugar (or vanilla sugar)
2 eggs
2+ teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoons cream of tartar
3 teaspoons baking powder
1/4 teaspoon salt

Cinnamon-sugar coating:
2 tablespoons white sugar
2 teaspoons ground cinnamon

Strongly based on Mrs Sigg's snickerdoodles.

1. Preheat oven to 400 degrees F
2. Cream together butter, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, baking powder and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the cinnamon-sugar coating. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 7-8 minutes. Remove immediately from baking sheets.